Dining

写真：Dining

HOME
Dining

Dining TAN-ETSU
Dinner
Morning Buffet
Dining Details

Dining TAN-ETSU

A classical dining room with a soothing atmosphere.
At our spacious dining facility, facing both the garden and Lake Biwa's shore, we offer standard table and bench seating, as well as semi-private rooms for any occasion.

Dinner

Local Delicacies, Rooted in Tradition

One of the most memorable parts of any trip is great food, and our offerings feature local Omi-based ingredients such as trout fish from Lake Biwa, Omi beef, Omi chicken and local vegetables, as well as fermented foods unique to Shiga, which is a region well-known for its fermentation culture. Indulge in a variety of seasonal seafood delicacies from the Sea of Japan, and more, all prepared in a variety of ways.

Dinner is served with Japanese and Western flavor twists in our dining room, while in the spacious villa area, guests can enjoy a hearty barbecue or shabu-shabu course. Our chefs prepare a variety of delicious and healthy meals that make the most of the bounty of Lake Biwa and Shiga's land.

For drinks, enjoy Hikone craft beer, a wide selection of local sake from all over Omi, Japanese wines that go well with Japanese cuisine, our wider collection of wines from France and around the world, or try one of TAN-ETSU's original cocktails.

Morning Buffet

The Best in Japanese
and Western Cuisine

With morning staples like sausage, bacon, and egg dishes on rotation, our breakfast buffet offers a wide variety of Japanese and Western items, including Japanese side dishes, fresh salad, cereal, breads, soup, and more. The dessert corner rounds out the perfect start to the day with a complete line-up of Japanese and Western sweets.

Fresh Cooking

Our chefs also offer fresh cooking service with dishes such as char-grilled dried sea mullet fish and fluffy French toast prepared right in front of guests.

Hotel-made Sweets & Abundant Café Menu

In addition to hotel-made sweets with local ingredients such as Shiga wheat, eggs, and Ibuki milk, the dessert corner features a daily fruit selection, a varied café menu including the hotel's original LAKE blend coffee, and a selection of fresh juices.